Creamy Italian Dressing Recipe

Pouring creamy Italian dressing over a colorful salad with various toppings.

5 from 1 vote

This Creamy Italian Dressing is a quick and flavorful way to elevate your salads and dishes. Combining fresh herbs, garlic, and a hint of cream, it creates a rich, tangy dressing that's both easy to make and incredibly versatile. Perfect for drizzling over greens or using as a dip, this homemade dressing adds a delicious burst of Italian flavor to your meals.

Prep Time5

Holding Time15

Total Time20

Course: Salad Dressing

Cuisine: American

Keyword: creamy italian dressing, creamy italian salad dressing recipe, easy creamy italian dressing, italian salad dressing, italian salad dressing recipe, keto italian salad dressing, low carb italian salad dressing

Servings: Servings

Calories: 73kcal

Author: Scott Groth

Ingredients

2 tablespoons red wine vinegar
1 tablespoon lemon juice freshly squeezed
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried parsley
½ cup mayonnaise
¼ cup heavy cream¼ cup olive oil
¼ teaspoon granulated garlic
¼ teaspoon kosher salt
¼ teaspoon black pepper

Instructions

Preparation Steps

Gather up all the ingredients. Add them to a mixing bowl.
Mix well with a whisk.
Place in the refrigerator for about 15 minutes to let the flavors meld together.
Taste and adjust the seasoning.
Serve cold over your favorite salad!

Notes

Loving the look of this yummy Italian salad dressing? Me too! Leave your questions, comments, thoughts or suggestions in the comment for me.

And remember to have a wonderful day in the kitchen- it’s my favorite place to be!

Nutrition