Preparation Steps

• Gather all the ingredients and tools.
• Wash, peel, and dice the onions, scallion, and carrots.
• Dice the boneless chicken.

Cooking Instructions

FOR THE WHITE RICE

• Add all the ingredients for the white rice into a pot with a lid.
• Bring to a boil, then reduce the heat to low. Stir well to pull any rice off the bottom of the pan. Cover and cook for 15-18 minutes.
• Remove the rice from the pot and place it on a large platter to cool.

FOR THE FRIED RICE RECIPE

• Heat the pan over high heat in a large skillet or a wok. Spray the pan with cooking spray.
• Add the eggs and cook in a thin layer. Roll the eggs as you remove them from the pan with a spatula. Set aside on a cutting board to slice for later in the recipe.
• Add the sesame oil and olive oil to the pan over high heat. Add in the carrots, onions, and a pinch of salt. Stir and cook for 4-5 minutes.
• Add the cubed chicken and a pinch of salt and pepper. If necessary, add another tablespoon of sesame or olive oil. Cook for 4-5 minutes until nicely browned.
• Add the rice in batches, breaking up any clumps that may have formed. Add in the soy sauce. Taste and adjust the soy sauce. When it tastes good, add in the butter and mix well.
• Reduce the heat. Add in the green onion, sesame seeds, and sliced eggs. Taste and adjust the seasonings. Serve hot (or really hot with some Sriracha sauce) and enjoy!