Easy Guacamole Recipe 🥑
There's something magical about combining fresh cilantro, creamy avocados, roasted garlic, shallots, juicy tomatoes, and zesty lime juice. It's perfect for topping fajitas, nachos, or a flavorful Southwest salad. However you enjoy it, taking a moment to make it fresh is always worth it. Homemade guacamole beats store-bought any day.
Servings: 6 servings
Calories: 114kcal
Ingredients
Easy Guacamole Ingredient List
- 2 ripe avocados cut in half lengthwise and the pit removed
- 2-3 cloves roasted garlic
- 1/2 lime juiced
- 1/2 shallot minced fine
- 1/2 cup chopped cherry tomatoes
- 2 tablespoons chopped cilantro
- 1/8 teaspoon cayenne to taste
- ½ teaspoon Kosher salt to taste
- ¼ teaspoon black pepper to taste
Instructions
Preparation Steps
- Gather all the ingredients and tools required for this recipe.
- Wash the avocadoes.
- Roast the garlic cloves, mince the shallots, and squeeze the lemon juice.
- Chop the tomatoes and cilantro.
- Scoop out the avocado with a spoon and add to a bowl. Mash with a fork.
- Add in the roasted garlic, lime juice, minced shallot, chopped tomatoes, chopped cilantro, cayenne, salt, and fresh cracked pepper to the mashed avocado. Mix well.
- Taste and adjust seasonings as necessary. Taste again to ensure the flavor is right.
Notes
If you love this recipe, let mi know! Have other great ideas on how to make this more low carb? Maybe you can check out my Roasted Garlic Recipe which I used for the Easy Guacamole.
Leave me a comment below!
Enjoy making this easy recipe...
Nutrition
Serving: 1portion | Calories: 114kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 200mg | Potassium: 371mg | Fiber: 5g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg
