Fluffy Keto Biscuits

Golden-brown keto biscuits with a crispy crust displayed on a cooling rack, showcasing a few biscuits split open to reveal the soft, fluffy inside.

5 from 1 vote

This recipe for keto biscuits is tried and true. The biscuits taste incredible, have a fluffy texture and go so well with many different breakfast or brunch recipes. Everyone who tries these biscuits simply loves them.

Prep Time5

Cook Time25

Total Time30

Course: Snack

Cuisine: American

Keyword: almond flour biscuits, keto almond flour biscuits, keto biscuits, keto biscuits recipe, keto breakfast biscuits, keto cheddar biscuits, ketogenic biscuits, low carb biscuit mix, low carb biscuits, low carb breakfast biscuits

Servings: Servings

Calories: 160kcal

Author: Scott Groth

Ingredients

1 cup almond flour finely ground
½ cup sour cream
½ cup cheddar cheese shredded
¼ cup psyllium husk
¼ cup butter melted
3 eggs
2.5 teaspoons baking powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt

Instructions

Preparation Steps:

Preheat your oven to 350°F (175°C) and prepare a baking tray by lining it with parchment paper.
In a food processor, combine all the dry ingredients and pulse a couple of times.
Add the wet ingredients to the processor and blend until a dough forms.
Remove the cutting blade, then use a spatula to gather the dough inside the bowl.
Using a cookie scoop, portion the dough onto the prepared baking sheet, leaving about 2 inches of space between each scoop.
OPTIONAL: For a golden top, lightly brush the dough with melted butter using a small silicone brush.

Cooking Steps:

Bake the biscuits for 20-25 minutes, or until they achieve a golden brown color.
Once baked, take them out of the oven and let them cool.
Serve them warm, or if you're storing or freezing, allow them to cool completely to room temperature.

Notes

Keep in mind that I have added just a little bit of melted butter to tops of the biscuits to make them nice and brown. This is an optional step, so I have not included that light brush of butter in the recipe or nutrition information.

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Nutrition