Fresh Broccoli Salad Recipe
There's something special about a chilled broccoli salad in the summertime. Mine has a zippy dressing and a luscious flavor profile with cheddar and bacon. If only everything in summer was as good as this salad.
Servings: 8 servings
Calories: 194kcal
Ingredients
For the homemade Broccoli Salad Dressing
- ¾ cup Mayonnaise
- 2 teaspoons apple cider vinegar
- 1 teaspoon monk fruit sweetener or erythritol
- 1 pinch salt
For the Broccoli Salad
- 1 head broccoli florets
- ¼ red onion diced
- ½ cup shredded cheddar
- 10 cherry tomatoes
- ¼ cup cooked bacon
Instructions
Preparation Steps
- Gather all the ingredients and tools.
- Wash the veggies.
- Dice the onions.
Instructions
- Combine all the ingredients for the dressing in a small bowl. Set aside.
- Combine all the salad ingredients in a larger-sized mixing bowl.
- Spoon the dressing over the top of the broccoli salad ingredients.
- Mix well with a wooden spoon or a spatula.
- Transfer to a serving dish and serve chilled!
Notes
Tell me your thoughts, questions or suggestions for this recipe in the comments. I love hearing from you- have a great day in the kitchen!
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 3g | Protein: 3g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 247mg | Potassium: 84mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 0.3mg