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5 from 1 vote

Grilled Pork Chops With Peaches

Grilled Pork Chops with Peaches is a delightful combination of savory and sweet flavors. The juicy pork chops are perfectly complemented by the caramelized sweetness of grilled peaches, making it a delicious and healthy low carb option for any meal. This dish is easy to prepare and perfect for summer grilling.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: best grilled pork chops, carbs in grilled pork chop, easy grilled pork chops, grilled pork chops with peaches, how to grill pork chops with peaches, what to serve with grilled pork chops
Calories: 1824kcal
Author: Scott Groth

Ingredients

Grilled Pork Chops With Peaches Ingredient List

  • You'll need the following ingredients to make the best grilled pork chops:
  • 4 thick cut pork chops
  • 8 slices brie cheese
  • 3 peaches
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons Dijon mustard
  • 1 teaspoon olive oil

Instructions

Cooking Instructions

  • Season the pork chops with the salt and freshly ground pepper as far in advance of cooking (up to 1 day) as possible. Keep refrigerated until 1 hour before cooking. Remove from the fridge and allow it to come to room temperature.
  • Preheat the grill to high heat.
  • While the grill is heating, split the peaches in half and remove the pit. Coat the cut side of the peaches with the olive oil. Add a pinch of salt and pepper.
  • Grill peaches cut side down for 10 minutes or until cooked; set aside to cool, then dice. (Alternatively, follow the directions for the Peach Compote found in the recipe notes).
  • Clean the grill.
  • Place the chops on the grill. Cook the chops for 2 minutes, then rotate 90 degrees.
  • Flip and repeat the previous process after the chops hthem ave cooked for about 4 minutes. AWhile they are cooking, addthe sliced brie to the chops
  • Remove the hot chops from the grill racks. Smother with the peaches and serve with a side of Dijon mustard.

Notes

NOTE: The overall net carb count does not include the Substitute and Additional  Ingredients.
If you're a fan of this recipe, I'd love your feedback! If you have any suggestions for making it lower in carbs, please share them in the comments below! Hope you have a wonderful time cooking!

Nutrition

Serving: 1portion | Calories: 1824kcal | Carbohydrates: 49g | Protein: 168g | Fat: 106g | Saturated Fat: 53g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 38g | Trans Fat: 0.3g | Cholesterol: 583mg | Sodium: 4381mg | Potassium: 2948mg | Fiber: 8g | Sugar: 39g | Vitamin A: 2841IU | Vitamin C: 19mg | Calcium: 492mg | Iron: 6mg
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