Homemade Mexican Chorizo Recipe 🥘

A bowl of homemade Mexican chorizo garnished with a dried red chili and fresh cilantro, served on a colorful patterned coaster.

5 from 1 vote

Homemade Mexican Chorizo Recipe 🥘

During a recent trip to Arizona, I tried the authentic Mexican food that reignited my love for bold flavors. Homemade Mexican chorizo is a flavorful recipe—nothing overwhelming, just a delightful warmth that enhances the rich profile of spices, onions, garlic, and vinegar.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Brunch, Lunch

Cuisine: Mexican

Keyword: authentic chorizo recipe, authentic mexican chorizo recipe, Homemade Mexican Chorizo Recipe, Mexican Chorizo Recipe, spicy chorizo recipe

Servings: servings

Calories: 334kcal

Author: Scott Groth

Ingredients

Mexican Chorizo Ingredients List

To make this authentic Mexican chorizo recipe you will need the following ingredients:
2 pounds of ground pork
⅓ cup red onion minced
3 tablespoons ancho chile powder
2 garlic cloves minced
2 teaspoons Kosher salt
2 teaspoons ground black pepper
2 teaspoons hot Hungarian paprika
1 tablespoon olive oil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon ground cumin
¼ teaspoon ground coriander
¼ cup apple cider vinegar
¼ teaspoon cayenne powder

Instructions

Preparation Steps

Peel and mince the onions and garlic.
In a mixing bowl, combine all the dry spices thoroughly.
Add the minced red onion, minced garlic, and apple cider vinegar to the bowl. Mix well and allow to sit for a few minutes so the flavors can meld.
Add ground pork to the spice mixture. Use your hands to mix thoroughly, ensuring the spices are evenly distributed throughout the pork.

Cooking Instructions

Heat a heavy skillet over high heat and add 1 tablespoon of olive oil (or another cooking oil of your choice).
Once the oil shimmers, add the chorizo mixture. Spread it around the hot skillet with a wooden spoon.
Use the wooden spoon to crumble the mixture as the chorizo cooks.
Once fully cooked, transfer the chorizo to a serving bowl and enjoy it hot.

Notes

NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you're a fan of this Mexican Chorizo recipe, please let me know! Any suggestions for reducing the carbs even further? Drop your ideas in the comments below! Enjoy your time in the kitchen!

Nutrition