How to Make Truffle Butter: Just 3 Ingredients!
Learn how to make truffle butter with this easy to follow recipe!
Servings: 16 servings
Calories: 117kcal
Ingredients
- 2 sticks butter unsalted
- 2 tablespoons black truffle grated
- 2 teaspoons kosher salt
Instructions
Preparation Steps
- Gather all the tools and ingredients to make truffle butter.
- Grate truffle.
Instructions
- Allow the butter to come to room temperature on the counter. This should take about an hour.
- Add all ingredients to a bowl.
- Mash together.
- Lay the butter on plastic wrap or parchment paper. Roll tightly into a log.
- Use immediately or freeze for future use.
Notes
I like to freeze my truffle butter to use throughout the year. To use on steaks or other grilled meat, simply remove from the freezer and slice with a knife that has been run under hot water. Put the truffle butter back in the freezer for future use.
Truffle butter will last about six months in the freezer.
Nutrition
Serving: 1tablespoon | Calories: 117kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 382mg | Potassium: 3mg | Sugar: 0.01g | Vitamin A: 353IU | Calcium: 4mg | Iron: 0.02mg
