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–+ servings
A glass of iced coffee latte with a clear straw, placed on a wooden board. The latte is a light brown color, and the glass is surrounded by pitchers of cream and coffee concentrate, with coffee grounds scattered on the board.
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Iced Coffee Latte

The perfect combination of coffee, cream and sweetener to brighten any day! If for no other reason, just make this drink to watch the coffe and cream dance together in the glass... it's mezmerizing! This is one of my favorite recipes for when I'm feeling a little restricted on the low carb diet: it keeps me from cheating!
Prep Time5 minutes
Cook Time0 minutes
Cooling time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: coffee latte, iced coffee latte, iced latte, iced latte recipe
Servings: 2 servings
Calories: 194kcal
Author: Scott Groth

Ingredients

  • 8 ounces chilled brewed coffee
  • 4 ounces heavy cream
  • 2 teaspoons monk fruit sweetener
  • 12 ounces ice cubes

Instructions

  • Brew the coffee and chill it. Pour into a pitcher or mixing bowl.
  • Add the monk fruit sweetener and whisk until dissolved.
  • Fill two glasses with ice to the top.
  • Pour the sweetened coffee over the ice, dividing it evenly between the glasses.
  • Pour half of the cream into each tall glass.
  • Stir gently to combine.
  • Garnish as desired.
  • Enjoy ice cold.

Notes

Hopefully you love this recipe as much as I do. It is truly one of my favorites. If you want more like this, please leave a note in the comments!
Also, any questions, suggestions or thoughts can be made in the comment too.
Have a wonderful day and enjoy the iced coffee latte!

Nutrition

Serving: 1serving | Calories: 194kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 25mg | Potassium: 109mg | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.1mg
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