Keto Chocolate Chip Cookies
A "soft batch" recipe for deliciously chewy, chocolatey keto Chocolate Chip Cookies. They are delicious and the perfect treat for when you're feeling the need for something sweet. Make a double batch and freeze the extras!
Servings: 20 cookies
Calories: 93kcal
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup butter unsalted and softened
- 1/2 cup brown sugar replacement Sukrin Gold, Lakanto Golden or Swerve Brown
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup sugar-free dark chocolate chips such as Lily’s or ChocZero
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and allulose until light and fluffy, about 1 to 2 minutes.
- Add the egg, egg yolk, and vanilla extract. Mix until well combined.
- Add the dry ingredients to the wet ingredients and stir until a soft dough forms.
- Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
- Scoop about 1 tablespoon of dough per cookie and place onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten the tops with your fingers or the back of a spoon.
- Bake for 8 minutes, then rotate the pan and continue baking for another 8 minutes, for a total of 16 minutes. The edges should be lightly golden, and the centers will still be soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Every oven is different... so just look at the cookies to determine if they are cooked enough. They should be golden around the edges and on the top. Keep in mind that almond flour sometimes takes longer to cook and brown than regular flour!
BEFORE Baking: give your keto cookie dough a quick taste for sweetness. Every replacement sweetener has a different level of sweetness. My recommendation is to taste and adjust accordingly.
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Nutrition
Serving: 1cookie | Calories: 93kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 83mg | Potassium: 6mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 167IU | Calcium: 24mg | Iron: 0.4mg
