Loaded Cauliflower Bake

4.75 from 4 votes

The Loaded Cauliflower Bake is a comforting and hearty side dish, perfect for those who enjoy rich, savory flavors. It features tender roasted cauliflower and a creamy mixture of sour cream, cheeses, and minced garlic, topped with crispy bacon and baked to golden perfection.

Prep Time10

Cook Time40

Total Time50

Course: Side Dishes

Cuisine: American

Servings: servings

Calories: 188kcal

Author: Scott G

Ingredients

4 slices bacon cooked and crumbled
2 cloves of garlic minced
1 large head of cauliflower cut into florets
1 cup shredded cheddar cheese divided into ¾ cup and ¼ cup
½ cup sour cream
1/2 cup cream cheese
¼ cup grated Parmesan cheese
¼ cup finely chopped chives or green onions
2-3 tablespoons melted butter
salt and black pepper to taste

Instructions

Preparation Steps

Gather the tools and ingredients.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Wash and cut the cauliflower head into florets.
Chop the chives and mince the garlic.
Grate the cheese and melt the butter.
Toss the cauliflower florets with olive oil or melted butter. Season with salt and pepper.
Spread the cauliflower florets in a single layer on the prepared baking sheet.

Cooking Instructions

Roast the cauliflower in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.
Lower the oven temperature to 375°F (190°C).
Prepare creamy cauliflower mixture. Mix the sour cream, heavy cream or cream cheese, ¾ cup of cheddar cheese, Parmesan cheese, minced garlic, and a bit of salt and pepper in the mixing bowl.
Transfer the roasted cauliflower to a large mixing bowl. Pour the creamy mixture over the roasted cauliflower and stir gently to combine.
Grease a casserole dish and transfer the cauliflower mixture into it. Spread evenly.
Sprinkle the remaining ¼ cup of cheddar cheese and crumbled cooked bacon on top.
Bake the cauliflower cheese casserole in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
Remove from oven, let it cool slightly, and garnish with chopped chives or green onions. Serve warm with a dollop of extra sour cream on top, if desired.

Notes

Check out the full recipe to know how to add different toppings, seasonings and additional ingredients, secret chef's tips, storage and reheating instructions and time saving prep ideas!

As always, please rate and review this recipe... my recipes are all NON AI GENERATED and it is hard to compete when they are all created in my kitchen vs. in a computer! All the ratings and comments help elevate the recipes in the search results- thanks!

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