LOW CARB TUNA SALAD
The perfect low carb tuna recipe with delightful crunch, creamy texture and zippy flavors.
Servings: 8 servings
Calories: 249kcal
Ingredients
- 3-4 celery stalks diced (approximately 1.5 cups)
- 2 12 ounce cans of tuna solid white Albacore in water
- 2 tablespoons fresh lemon juice
- ⅓ cup shallot diced finely (approximately 1 medium shallot)
- 1 ¼ cup olive oil mayo
- 1 tablespoon celery seed
- 1 teaspoon salt
Instructions
Preparation Steps
- Gather all the tools and ingredients for this recipe.
- Dice celery stalks and shallots.
- Seed celery.
- Squeeze fresh lemon juice.
Instructions
- Drain the tuna and add to a large bowl.
- Add all remaining ingredients to the bowl & mix well.
- Taste, adjust seasonings and taste again.
- Serve cold and happy eating!
Notes
I like to put my canned tuna in the refrigerator the day before I’m ready to use it. I love tuna salad that is really cold. Give it a try next time you make it!
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 2g | Protein: 1g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 517mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
