Ratatouille Dish 🥘
If you've been searching for the easiest, most satisfying ratatouille recipe, you've found it. Ratatouille is a classic French dish that captures the essence of Mediterranean flavors in a delightful vegetable medley. This recipe is surprisingly simple yet packed with incredible flavor, proving how a few basic ingredients can create something truly exceptional.
Servings: 6 servings
Calories: 117kcal
Ingredients
Ratatouille Ingredients List
- 5 roasted garlic cloves
- 2 zucchinis chopped and divided evenly
- 2 onions peeled and sliced
- 2 large tomatoes cored and sliced, then chopped
- 1 yellow squash chopped
- 4 tablespoons grated Parmesan
- 3 tablespoons Herbs de Provence
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
Preparation Steps
- Gather all the tools and ingredients required for this recipe.
- Peel and slice onions.
- Core and slice tomatoes, then chop them.
- Chop yellow squash.
- Chop zucchinis and divide evenly.
- Grate Parmesan cheese.
Cooking Instructions
- Heat a stainless steel pan or any other non-reactive pan over medium-high heat.
- Add the olive oil. Once the oil shimmers, add the onion and salt. Mix well and cook for 5 minutes, stirring occasionally.
- Add the tomatoes and stir.
- Add the yellow squash, half of the zucchini, garlic, pepper, and herbs. Stir well.
- When the mixture begins to bubble, reduce the heat to low. Cook uncovered for 1 hour, stirring occasionally.
- After an hour, add the remaining zucchini. Cook for another hour, stirring occasionally.
- Taste, adjust seasonings if necessary, and taste again.
Notes
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you love this recipe, please let mi know! Have other ideas on how to make this more low carb? Leave me a comment below!
Enjoy your day in the kitchen!
If you love this recipe, please let mi know! Have other ideas on how to make this more low carb? Leave me a comment below!
Enjoy your day in the kitchen!
Nutrition
Serving: 1serving | Calories: 117kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 461mg | Potassium: 615mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1248IU | Vitamin C: 37mg | Calcium: 109mg | Iron: 3mg
