Roasted Cauliflower Recipe
Simple and satisfying. When you're roasting cauliflower, it can take on so many different spices... try this one today and then change up the spices tomorrow!
Servings: 6 Servings
Calories: 106kcal
Ingredients
- 1 head cauliflower cut into florets and then cut into quarters lengthwise, approximately 5 cups
- ¼ cup olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- Fresh cracked black pepper to taste
Instructions
Preparation Steps
- Gather the tools and ingredients.
- Preheat the oven to 475°F (250°C).
- Line a rimmed baking sheet with aluminum foil. Place in the oven while it is preheating.
- Wash the head of cauliflower before roasting. Cut the raw cauliflower into florets and then cut them into quarters lengthwise.
- Add the fresh cauliflower florets to a large bowl.
- Add the olive oil and all the spices.
- Mix well with a rubber spatula. Continue to mix until the spices and oil coat all the cauliflower. If you need more oil, add sparingly.
Cooking Instructions
- Remove the hot baking sheet from the oven. Add cauliflower to the pan.
- Bake in the oven for 25 minutes or until tender.
- Serve immediately and enjoy!
Nutrition
Serving: 1serving | Calories: 106kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 417mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 168IU | Vitamin C: 46mg | Calcium: 25mg | Iron: 1mg
