Roasted Garlic Recipe
Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!
Servings: 60 servings
Calories: 75kcal
Ingredients
- 1 pound of garlic cloves pre-peeled
- 2 cups olive oil the amount will depend on the size of the dish you are using
- 1 teaspoon kosher salt
- ½ teaspoon cracked pepper
Instructions
Preparation Steps
- Gather the tools and ingredients.
- Preheat your oven to 375°F (190°C).
- Peel the garlic cloves if not already pre-peeled.
Cooking Instructions
- In a bread pan, add the peeled garlic.
- Pour olive oil until the garlic is covered.
- Add the salt and pepper. Stir to incorporate.
- Put in the oven for 45 minutes.
- Reduce the temperature to 200°F (90°C).
- Cook for another 1 hour and 30 minutes or until golden brown.
- Remove from the oven and allow to cool.
Notes
- Scaling Down the Recipe: To make a smaller batch, use half the amount of each ingredient (½ lb garlic, 1 cup olive oil, ½ teaspoon kosher salt, ¼ teaspoon cracked black pepper) and follow the same cooking process. Adjust the container size accordingly to ensure the garlic is still submerged in the oil.
- Quality of Ingredients: Choose fresh, high-quality garlic and a good olive oil for the best flavor. I find that buying garlic that is pre-peeled saves me a ton of time.
- Slow Roasting is Key: The low and slow cooking process is crucial for developing a deep, sweet, and mellow flavor.
- Avoid Burning: Keep an eye on the garlic, especially towards the end of the cooking time, to prevent it from burning. You will see the oil bubbling around the garlic when it is close to being cooked.
- Stirring: Gently stir the garlic a few times during roasting to ensure even cooking. Be careful not to spill the oil in the oven.
- Cooling: Allow the garlic to cool in the oil. This step helps infuse the oil with garlic flavor. It may take several hours to cool completely.
- Storage: Store the roasted garlic and oil in an airtight container in the refrigerator. Keep the garlic submerged in the oil to preserve it longer. Any garlic above the oil line may spoil.
- Using Roasted Garlic: Use it as a spread, in dressings, sauces, or mashed potatoes. The infused oil is also great for cooking and in salad dressings.
Nutrition
Serving: 1tablespoon | Calories: 75kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 40mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.2mg
