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A close-up view of a glass jar filled with vibrant orange roasted red pepper sauce, garnished with fresh basil leaves. The jar is placed on a wooden board with a blue and white checkered napkin, and in the background, there is a plate of grilled vegetables.
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Roasted Red Pepper Sauce

This roasted red pepper sauce is a flavorful and versatile addition to your culinary creations. Made by blending roasted red peppers with garlic, olive oil, and seasonings, it’s perfect for pasta, sandwiches, or as a dip. Quick to prepare and packed with vibrant taste, this sauce will elevate any dish with ease!
Prep Time7 minutes
Total Time7 minutes
Course: Appetizer, Condiments & Sauces, Sauce
Cuisine: Spanish
Keyword: Low carb red pepper sauce, Roasted Red pepper sauce, spicy red pepper sauce
Servings: 24 servings
Calories: 27kcal
Author: Scott Groth

Ingredients

  • 4 cloves roasted garlic
  • 2 tablespoons red wine vinegar
  • 1 cup jarred roasted red bell peppers drained and roughly chopped
  • 1/2 teaspoon smoked paprika
  • 1/4 cup olive oil
  • 1/4 cup sour cream
  • 1/4 cup fresh basil chopped, optional
  • Pinch of red pepper flakes
  • Salt and pepper to taste

Instructions

  • Drain the roasted red peppers and roughly chop.
  • Add all the ingredients except the basil to a blender or food processor.
  • Blend until smooth.
  • Add in the fresh basil. Pulse 1-3X.
  • Transfer to a serving bowl and serve immediately, or chill in the fridge until ready to use.

Notes

If you love roasted red peppers, give this recipe a shot! It is so damn good on just about anything! 
Questions? Thoughts? Substitutions? Drop me a line in the comments!

Nutrition

Serving: 1tablespoon | Calories: 27kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg
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