Roasted Sweet Potatoes

A close-up shot of roasted sweet potato cubes with a golden-brown crust, garnished with chopped parsley, served on a white dish with a spoon on the side.

5 from 3 votes

The perfect crispy seasoned roasted sweet potato recipe. Everyone is going to love that these roasted sweet potatoes taste just like the best seasoned sweet potato fries. They are just so good! Try them as a side dish with any roasted or grilled meats. Perfect for holidays, barbeques or just a weeknight meal.

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: American

Keyword: cubed sweet potatoes, oven roasted sweet potatoes, recipe with roasted sweet potatoes, roasted diced sweet potatoes, roasted sweet potato recipe, roasted sweet potatoes, roasted sweet potatoes in the oven, seasoned roasted sweet potatoes, seasoned sweet potatoes, sweet potato cubes, sweet potato recipe, sweet potatoes roasted in oven

Servings: servings

Calories: 212kcal

Author: Scott Groth

Ingredients

2 lbs sweet potatoes peeled and in large cubes
3 tablespoons avocado oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 cup Parmesan cheese grated
1/2 teaspoon kosher salt
1/4 teaspoon black pepper ground

Instructions

Preparation Steps

Preheat the oven to 400°F (200°C) on CONVECT. This recipe needs a convection oven.
Peel the sweet potatoes. Cut in half lengthwise, then cube into large chunks.
Add the sweet potato cubes into a mixing bowl.
Add all of the remaining ingredients and mix well with a silicone spatula, ensuring that the spice mixture is evenly distributed.
Place the seasoned sweet potatoes on the lined baking sheet, ensuring that there is space between all of the potatoes and they are in a single layer.

Cooking Steps

Place the sweet potatoes into the preheated oven, on a middle rack. Too close to the top and they will burn before they cook.
Allow the sweet potatoes to cook for 25-30 minutes. Do not stir them, but you can rotate the tray if you notice that uneving browning is occurring.
When they are cooked through and beautifully browned, remove them from the oven.
Using a thin spatula, release them from the parchment paper. Toss them gently in the oil on the sheet pan with the spatula.
Remove from the baking sheet and add to a serving dish. Top with a little fresh parmesan and parsley. Enjoy!

Notes

Please be sure to read my Pro Tip on how to make these roasted sweet potatoes crispy and delicious!

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