Sage Breakfast Sausage Recipe
Sage Breakfast Sausage is delightful in the morning, but can be versatile for many different meals. Pair it with squash or pumpkin for a fantastic experience!
Servings: 8 servings
Calories: 303kcal
Ingredients
- 2 pounds ground pork
- 4 cloves roasted garlic
- 1 tablespoon fresh sage finely diced fine
- 1 tablespoon fresh thyme chopped, stems removed
- 1 tablespoon kosher salt
- ½ teaspoon ground pepper
- ½ teaspoon red pepper flakes
Instructions
Preparation Steps
- Gather all the tools and ingredients to make sage sausage recipe.
- Dice fresh sage.
- Remove stems from fresh thyme and chop it.
Cooking Instructions
- In a large bowl, mix all the ingredients together. My suggestion is to use your hands and really get it mixed well.
- Form the sage breakfast sausage patties: either form by hand or spread the meat mixture over a baking sheet lined with wax paper. Cut out the sausage into patties with a ring mold or round cookie cutter.
- Heat about a tablespoon or so of olive oil in a skillet with a tight-fitting lid, over medium-high heat.
- When the oil is shimmering, add the sausage patties. Don't overcrowd the pan and cover immediately.
- After 3-4 minutes (depending on the thickness of the patty), flip the sausage in the pan using tongs, reduce the heat to medium, and cover.
- Cook another 3-4 minutes or until they are cooked through.
- Remove from the pan to a plate lined with paper towels.
- Serve hot with your favorite breakfast!
Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 1g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 938mg | Potassium: 344mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg
