Sautéed Cabbage and Apples
Sauteed cabbage the way it is supposed to be: tender, juicy and outrageously delicious. This cabbage side dish is good enough to serve all on its own, but pairs perfectly with a thick cut pork chop!
Servings: 4 servings
Calories: 143kcal
Ingredients
- 3 slices of bacon
- 1 golden delicious apple peeled, cored, and diced
- 1 cup beef stock
- ½ head cabbage cored and shaved thin
- ½ cup shallot thinly sliced
- ½ onion Spanish, thinly sliced (approximately 1 cup)
- 2 tablespoons garlic thinly sliced (approximately 2 large garlic cloves)
- 2 teaspoons kosher salt
- 1 tablespoon cider vinegar Bragg's brand preferred
Instructions
Preparation Steps
- Gather the tools and ingredients for the recipe.
- Wash the cabbage, core it, and shave it thinly.
- Slice the shallots thinly.
- Peel and slice the garlic thinly.
- Wash, core, and dice the apple.
Cooking Instructions
- Heat a large, heavy-bottomed sauté pan over medium-high heat. Add the bacon and cook until crisp. Reserve the fat in the pan and remove the bacon.
- Add the onion and a pinch of salt. Cook for 3 minutes, then add the shallot. Cook another 3 minutes, stirring. Add the cabbage and 2 teaspoon salt. Sauté for 5 minutes, stirring occasionally. Add the garlic and cook for another 2-3 minutes, stirring constantly so the garlic does not burn.
- Add the beef stock, cover the pan, and reduce the heat to low. Simmer for 35 minutes.
- Remove the cover and add the apples and cider vinegar. Stir to incorporate. Cover and cook another 10-12 minutes or until the apples soften.
- Remove the lid and turn the heat to high. When the liquid has evaporated, turn the heat to medium-high and sauté the cabbage, stirring frequently.
- Serve hot.
Notes
The cooking time for the apples simply depends on how large you sliced them. A smaller dice will take less time while a larger dice will take quite a bit longer!
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 1414mg | Potassium: 421mg | Fiber: 5g | Sugar: 9g | Vitamin A: 141IU | Vitamin C: 44mg | Calcium: 65mg | Iron: 1mg
