SEASONED GROUND BEEF RECIPE
Seasoned ground beef is great to keep on hand for last minute meals. Making flavorful ground beef is the foundation to incredible dishes like tacos, stuffed peppers and more!
Servings: 8 servings
Calories: 327kcal
Ingredients
- 2 pounds ground beef
- 2 tablespoons olive oil
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 2 teaspoons ground cumin
- 1.5 teaspoons kosher salt
- ¼ teaspoon cayenne powder or more for punched up heat
- fresh cracked pepper
Instructions
Preparation Steps
- Gather all the tools and ingredients to make seasoned ground beef.
- Wash ground beef.
Cooking Instructions
- Add the oil to a large heavy-bottomed pan and put over high heat.
- When the oil is just starting to smoke, add the ground beef.
- Break up the ground beef with a wooden spoon and distribute evenly throughout the pan.
- Add the seasonings. Crank a healthy dose of fresh cracked pepper.
- Stir occasionally and break up any chunks of beef.
- Continue to stir and cook for approximately 15 minutes, or until the beef is browned and delicious.
- Serve hot and enjoy!
Nutrition
Serving: 1serving | Calories: 327kcal | Carbohydrates: 2g | Protein: 20g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 514mg | Potassium: 337mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 32IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 3mg
