Smoked Wings Recipe
This smoked wings recipe punches up a ton of flavor and leaves the wings tender, juicy and delicious. The spicy mustard sauce just knocks it out of the park.
Servings: 30 servings
Calories: 140kcal
Ingredients
For the Wings
- 30 chicken wings
- 3 tablespoons olive oil
- 2 tablespoons granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne
- 12-15 cranks of freshly cracked black pepper
For the Spicy Mustard Sauce
- 4 tablespoons grass-fed or organic butter
- ¼ cup yellow mustard
- ¼ cup ballpark mustard brown mustard
- ¼ cup Frank's Red Hot
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- Pinch of kosher salt
- Freshly cracked black pepper
For the Smoker
- Applewood chips
Instructions
Preparation Steps
- In a large mixing bowl, combine all the spices for the wings. Add in the olive oil and mix well.
- Add the wings to the spice mixture and stir for about 2 minutes or until the wings are completely coated.
- Crank the smoker to 275 degrees. Open the air damper completely. Set the timer for 2.5 hours.
- When it comes to temperature, add ½ cup soaked Applewood chips.
Cooking Instructions
- Using tongs, place the wings into the smoker box.
- After 1 hour, reduce the temperature on the box to 195 degrees. Don't add more wood chips. Cook at 195 for an additional hour.
- In a small saucepan, melt the butter for the sauce. Add in all remaining sauce ingredients and cook for 5-7 minutes until incorporated. Whisk again if the sauce starts to break.
- Preheat your oven to 500 degrees.
- Line a baking sheet with foil and spray it with non-stick cooking spray or spray it with olive oil. Place the smoked wings in a single layer on the sheet.
- Bake for about 5-7 minutes until the wings start to crisp up to your desired level of doneness.
- Optionally coat the wings with the spicy mustard sauce by placing some sauce in a mixing bowl, adding some wings, and mixing with a rubber spatula.
Nutrition
Serving: 1wing | Calories: 140kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 233mg | Potassium: 101mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 129IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 1mg
