Southwestern Salad Ingredients List
Spicy Pickled Onions
- 1 cup apple cider vinegar
- 1 red onion sliced thin
- 1 garlic clove cut in half
- 1 teaspoon hot pepper sliced thin
- ½ teaspoon honey
- ½ teaspoon kosher salt
Tomato Medley Salsa
- 2 cups cherry tomatoes quartered
- 1 clove garlic finely diced
- ½ red onion finely diced
- ½ lime juice only
- ¼ cup cilantro finely chopped
- ½ teaspoon cumin
- 1 teaspoon kosher salt
Garden Style Guacamole
- 5 cherry tomatoes quartered
- 2 avocados peeled, pits removed, and mashed
- ½ lime juice only
- ½ red onion finely diced
- ½ jalapeno finely diced
- ¼ cup cilantro finely chopped
- 1 tablespoon shallot minced
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
Pickled Onion & Corn Relish
- 1 cup yellow corn
- â…“ cup pickled onions diced
- â…“ cup cheddar cheese shredded
- 2 tablespoons hot peppers finely diced
- 2 tablespoons cilantro finely chopped
- 1½ teaspoons mayonnaise
- ½ teaspoon kosher salt
Mexican Slaw
- 1 carrot shredded
- 1 head romaine heart sliced thinly
- ¼ head red cabbage cored & sliced thinly
- ½ cup olive oil
- 2 tablespoons chipotle hot sauce
- 2 teaspoons lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon cracked pepper
Sautéed Peppers & Onions
- 2 tablespoons olive oil
- 1 red pepper sliced
- 1 onion peeled & sliced
- ½ teaspoon kosher salt
Chipotle Salad Dressing
- 3 tablespoons chipotle hot sauce
- 1 tablespoon lime juice
- 1 pinch kosher salt
- 1 pinch black pepper
- ½ cup canola or vegetable oil
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you love this recipe, please let mi know! Have other ideas on how to make this more low carb? Leave me a comment below!
Enjoy your day in the kitchen!
Serving: 1serving | Calories: 506kcal | Carbohydrates: 31g | Protein: 6g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 1218mg | Potassium: 646mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2148IU | Vitamin C: 48mg | Calcium: 83mg | Iron: 2mg