Sugar-Free Chocolate Ice Cream
Enjoy the rich, creamy delight of sugar-free chocolate ice cream, a sugar-free treat that satisfies chocolate cravings without the added sugar. Indulge in its decadent flavor, perfect for those seeking a healthier dessert option.
Servings: 12 servings
Calories: 176kcal
Ingredients
- 1 1/2 cups Heavy Cream
- 1 cup Coconut Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Monk Fruit Sweetener adjust to taste
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 teaspoon Salt
Instructions
Preparation Steps
- In a large mixing bowl, combine all of the ingredients.
- Whisk until it has smooth consistency. The cocoa powder tends to clump, so be patient.
- Pour the mixture into a frozen ice cream maker according to the manufacturers instructions.
- Churn the ice cream until it reaches a "soft serve" consistency (approximately 20-25 minutes).
- Remove the ice cream and transfer to a freezer safe container that is covered.
- Allow to firm up for about 2 hours before scooping, potentially longer.
- Scoop and serve!
Video
Notes
Have any other ways you like making ice cream? Let me know in the comments below!
Nutrition
Serving: 11/4 cup | Calories: 176kcal | Carbohydrates: 4g | Protein: 2g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 58mg | Potassium: 148mg | Fiber: 2g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
