Sugar Free Cranberry Sauce

5 from 1 vote

This sugar-free cranberry sauce is a simple, low-carb take on a holiday favorite. Made with fresh cranberries, a touch of cinnamon, and natural sweetener, it’s perfect for pairing with turkey or as a versatile topping. Quick to make and easy to store, it’s a great addition to your holiday table.

Prep Time2

Cook Time8

Cooling Time5

Total Time15

Course: Condiments & Sauces

Cuisine: American

Keyword: cranberry sauce low carb, cranberry sauce low sugar, homemade cranberry sauce without sugar, keto cranberry sauce, ketogenic cranberry sauce, low carb cranberry sauce, low carb cranberry sauce recipe, recipe for sugar free cranberry sauce, reduced sugar cranberry sauce, Sugar free cranberry sauce recipe, sugar-free cranberry sauce

Servings: servings

Calories: 3kcal

Author: Scott Groth

Ingredients

3 cups fresh whole cranberries rinsed
1 cup water
3/4 cup erythritol
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Instructions

In a saucepan, combine all the ingredients.
Place over medium heat and bring to a gentle simmer.
Stir occasionally, and as the cranberries begin to pop, mash them with a whisk or fork to break them down.
Let the mixture cook until it thickens and turns a rich red color.
Transfer the cranberry sauce to a dish and let it cool for 5-10 minutes before serving, allowing it to thicken further as it cools.
Serve and enjoy!

Notes

If you have made this homemade cranberry sauce ahead of time and see crystallized sweetener... don't panic! Erythritol responds to the acidity and high pectin level of the cranberries differently. Just add the cranberry sauce to a saucepan and gently reheat. The crystallized sweetener will dissolve again!

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Nutrition