Summer Carrot Salad Recipe 🥕
Imagine crisp, julienne-cut carrots coated in a creamy, herb-infused dressing with a refreshing, savory taste? Let's get into the details of making this irresistible spicy carrot salad.
Servings: 6 servings
Calories: 227kcal
Ingredients
Carrot Salad Ingredient List
- 4-5 large carrots washed, trimmed, and julienne sliced (4 cups yield)
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 1/4 cup shallot finely diced
- 1 tablespoon each: fresh parsley fresh cilantro, and chives
- 2 tablespoons chili oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon balsamic vinegar
- 1/4 teaspoon fresh cracked pepper
Instructions
Preparation Steps
- Gather all the ingredients and tools for this recipe.
- Wash the carrots, then trim and julienne-slice them.
- Finely dice shallots.
- Squeeze lemon juice.
- Add the mayonnaise, heavy cream, shallot, parsley, cilantro, chives, kosher salt, fresh cracked pepper, chili oil, lemon juice, and balsamic vinegar to a bowl. Mix well.
- Add the seasoned mixture to the carrots in a large bowl and mix well to incorporate.
- Taste, adjust the seasonings if needed, and taste again.
Notes
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you love this recipe, please let me know! Have other ideas on how to make this more low carb? Leave me a comment below!
Enjoy your day in the kitchen!
Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 6g | Protein: 1g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 539mg | Potassium: 184mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7009IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 0.4mg
