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The Best Sun Dried Tomato Pesto Recipe 🧉

What makes this recipe irresistible is its versatility. Beyond being a perfect companion for pasta, this delicious pesto acts as a perfect spread on sandwiches, topping for pizzas, grilled meat and vegetables, and salad dressing! Plus, it only takes 10 minutes to prepare it—incredible easy! So, let's dive into the recipe, where I will tell you how to make homemade classic Italian Sun-Dried Tomato Pesto!
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Sauce
Cuisine: Italian
Keyword: classico sun dried tomato pesto, how to use sun dried tomato pesto, sun dried tomato basil pesto, Sun Dried Tomato Pesto, sun dried tomato pesto recipe, tomato pesto
Servings: 40 tablespoons
Calories: 52kcal
Author: Scott Groth

Ingredients

Sun Dried Tomato Pesto Ingredient List

  • 1 cup sundried tomatoes packed in oil
  • ¼ cup pine nuts (it's optional to toast them)
  • ¾ cup olive oil
  • ¼ cup grated Parmesan cheese fresh
  • 1 tablespoon fresh rosemary finely chopped
  • 4 cloves roasted garlic
  • ½ teaspoon Kosher salt
  • ¼ teaspoon pepper fresh cracked

Instructions

Preparation Steps

  • Combine ingredients: In a food processor, blend the sundried tomatoes, rosemary, roasted garlic, and pine nuts until roughly chopped.
  • Blend with olive oil: With the processor running, slowly add the olive oil in a steady stream until the mixture is well combined but still retains some texture.
  • Add cheese and season: Add the grated Parmesan cheese to the pesto mixture and pulse a few times to mix. Season with Kosher salt and freshly cracked pepper to taste.
  • Adjust consistency: If the pesto is too thick, add more olive oil to reach your desired consistency.

Notes

NOTE: The overall net carb count does not include the Substitute and Additional  Ingredients.
If you love this recipe, please let mi know! Have other ideas on how to make this more low carb? Leave me a comment below!
Enjoy your day in the kitchen!

Nutrition

Serving: 1tbsp | Calories: 52kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 43mg | Potassium: 102mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg
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