Tomato Bisque Soup Recipe
This creamy Tomato Bisque soup is a comforting classic, blending ripe tomatoes, aromatic onions, and garlic into a velvety base. Simmered with vegetable or chicken broth and a touch of cream, it's seasoned with basil and a hint of sugar to balance the acidity. The result is a rich, smooth soup that’s perfect as a cozy starter or a satisfying meal on its own.
Servings: 7 Servings
Calories: 190kcal
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 can tomatoes peeled (28 ounces)
- 1 cup vegetable stock
- 1 cup heavy cream
- 1 medium onion chopped (approx 1 cup)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ cup Parmesan cheese grated
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
Preparation Steps
- Gather all the ingredients and ensure everything is measured and chopped before starting the recipe.
Cooking Steps
- Heat the olive oil in a large sauté pan or pot over medium heat. The pan or pot should be large enough to hold all the ingredients and use the immersion blender without spilling.
- When the oil starts to shimmer, add the onion, garlic, and salt. Stir for about 5 minutes or until the onion starts to turn translucent.
- Add the remaining ingredients, with the exception of the Parmesan cheese and the heavy cream.
- Bring the soup to a boil and break up the tomatoes with the spatula as it is heating. It does not need to come to a rolling boil, just until the bubbles rise to the top.
- Simmer for 15-20 minutes.
- Turn the heat down to low. Place the immersion blender into the pot and blend until all the ingredients are puréed and smooth.
- Add in the heavy cream and Parmesan cheese. Mix well with the spatula. Simmer for 5-10 more minutes.
- Taste and adjust the seasoning.
- Either serve hot or allow to cool to room temperature.
Notes
Do you love this soup hot or cold? Let me know in the comments… also, if you have questions, thoughts or suggestions, drop me a line in the comments below.
I hope that you have a wonderful day in the kitchen-
Nutrition
Serving: 1Cup | Calories: 190kcal | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 425mg | Potassium: 74mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 634IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 0.4mg
