Each bite of this 3-Ingredient Picanha Steak Recipe has a tender slice of perfectly grilled steak, bursting with smoky flavor without the fancy marinades. It's low-carb, keto-friendly, and gluten-free!
Let's get into the beef steak recipe!
– 1 Picanha steak (3-4 pounds) – 1 tsp Kosher salt – ½ tsp black pepper
Ingredients
Prep Time: 15 Min
COOK time: 15 MIN
Wondering how to grill picanha steak? You can make it in 4 easy cooking steps!
Score the fat cap of the beef steak with a sharp knife.
Apply the salt and freshly ground black pepper, ensuring it gets into the cuts.
Cut the picanha into steaks.
Place it on the hot grill for 3-4 minutes, then rotate and grill for another 3-4 minutes.
Score the fat cap and season the steak the night before. This will allow the salt to work on the fat, resulting in a super delicious beef steak with a nice crust.