3-Ingredient Picanha Steak

Each bite of this 3-Ingredient Picanha Steak is a tender slice of perfectly grilled steak, bursting with smoky flavor without the fancy marinades. It's low-carb, keto-friendly, and gluten-free!

Let's get into the recipe!

– 1 Picanha steak (3-4 pounds) – 1 tsp Kosher salt – ½ tsp black pepper

Ingredients

Prep Time: 15 Min

COOK time: 15 MIN

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Let's keep on cooking Picanha Steak recipe in 4 easy steps!

Step 1

Score the fat cap of the steak with a sharp knife.

Step 2

Apply the salt and freshly ground black pepper, ensuring it gets into the cuts.

Step 3

Cut the picanha into steaks.

Step 4

Place it on the hot grill for 3-4 minutes, then rotate and grill for another 3-4 minutes.

Pro Tip

Score the fat cap and season the steak the night before. This will allow the salt to work on the fat, resulting in a super delicious steak with a nice crust.

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