In this Lemon Artichoke Recipe, I use bone in and skin on chicken breasts instead of boneless skinless chicken breasts.
Chicken breasts Butter Olive oil Onion Garlic Cooking sherry Lemon zest Lemon juice
Whipping cream Artichokes Parmesan Salt & pepper
Heat the butter and oil in a large skillet over medium heat. Cook the chicken until brown and remove from the pan.
Cook the onion and garlic. Once cooked, add the sherry, lemon zest and juice, and cream.
Layer the artichokes hearts over the chicken and pour the cream. Bake in the oven. Enjoy!