Creamy Lemon Artichoke Chicken

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[{"selector":"#anim-40208f41-701e-47a9-a722-d45df2286134","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-609095f2-8cb2-4eea-8e26-eb72efb9c1ea","keyframes":{"transform":["translate3d(0px, 280.02505%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In this Lemon Artichoke Recipe, I use bone in and skin on chicken breasts instead of boneless skinless chicken breasts. GET RECIPE

PREP TIME: COOK TIME: INGREDIENTS Chicken breasts Butter Olive oil Onion Garlic Cooking sherry Lemon zest Lemon juice 10 minutes 40 minutes Whipping cream Artichokes Parmesan Salt & pepper GET RECIPE

STEP-BY-STEP INSTRUCTIONS

STEP 1

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STEP 2

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STEP 3

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SWIPE UP TO GET THE FULL RECIPE 👇

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[{"selector":"#anim-799d88c2-ec0e-4a27-aba4-e4b895b6d5ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0bcf518-4c7c-4530-a8aa-af43a4ec9523","keyframes":{"transform":["translate3d(0px, 582.82831%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1729424c-6bdf-4b8c-b796-6b24d633a662","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f3731bb-8ef6-420e-88cb-f76ae12a8d23","keyframes":{"transform":["translate3d(0px, 719.19199%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HOW TO MAKE THE PERFECT ROTISSERIE CHICKEN RECIPE: A STEP-BY-STEP GUIDE OVEN BAKED CHICKEN FAJITAS BANGIN' CHIPOTLE CHICKEN RECIPE www.idratherbeachef.com Subscribe for new recipes! SUBSCRIBE