Creamy Lemon Artichoke Chicken

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[{"selector":"#anim-6cf0f5a4-2391-446b-93db-db09e95553da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5332ba6-6d38-48f9-bd54-9ae0f5c2effe","keyframes":{"transform":["translate3d(0px, 280.02505%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In this Lemon Artichoke Recipe, I use bone in and skin on chicken breasts instead of boneless skinless chicken breasts. GET RECIPE

PREP TIME: COOK TIME: INGREDIENTS Chicken breasts Butter Olive oil Onion Garlic Cooking sherry Lemon zest Lemon juice 10 minutes 40 minutes Whipping cream Artichokes Parmesan Salt & pepper GET RECIPE

STEP-BY-STEP INSTRUCTIONS

STEP 1

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STEP 2

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STEP 3

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[{"selector":"#anim-0d282ec7-1971-445c-a301-3bac76c3c218","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8df809c-32ec-4cac-90b4-025c03b65a5a","keyframes":{"transform":["translate3d(0px, 582.82831%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f894bb4-2532-4a2f-b112-c946efc3fe35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e2cb27c-70c2-4510-8a27-dfe590a4f305","keyframes":{"transform":["translate3d(0px, 719.19199%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HOW TO MAKE THE PERFECT ROTISSERIE CHICKEN RECIPE: A STEP-BY-STEP GUIDE OVEN BAKED CHICKEN FAJITAS BANGIN' CHIPOTLE CHICKEN RECIPE www.idratherbeachef.com Subscribe for new recipes! SUBSCRIBE