Need more reasons to love this Best Beer Can Chicken Recipe? It's made with only 4 ingredients, ready in 40 minutes. It's low-carb, gluten-free, and absolutely delicious!
Let's get into the recipe!
– 1 Whole Chicken – 2 tbsp Olive Oil – 1 tsp Kosher Salt – ½ tsp Fresh Cracked Pepper – ¼ Cup Water or Stock
Ingredients
Prep Time: 5 Min
COOK TIME: 40 MIN
Let's make the Best Beer Can Chicken Recipe in 3 simple steps!
Coat the chicken with the olive oil, salt and pepper. Slip onto the vertical roaster and add some liquid. You’re ready to grill some chicken.
Check the bird at 15 and 30 minutes of grilling. It should be looking golden and delicious. Who needs the beer or the can?
Turn the heat down to low and check the temperature. Your grilled beer chicken should be looking so golden and delicious!
If you're unsure when the beer butt chicken is done, check the internal temperature in the thigh, or the thickest part of the meat, and ensure that it is 165 degrees.