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This Chicken Saltimbocca is low carb, gluten free, and simply delicious!
PREP TIME:
COOK TIME:
INGREDIENTS
Spinach stuffing Chicken breast Mozzarella Prosciutto Salt Ground black pepper Olive oil Unsalted butter
5 mins
25 mins
Saute the shallots, garlic and baby spinach. Press out the liquid when cooked.
Brown the seasoned chicken breasts in a saute pan.
Place the sliced mozzarella on the chicken breasts.
Lay the prosciutto on top of the cheese and bake for a few minutes.