This Creamy Tuscan Chicken Recipe is made of tender chicken, sun dried tomatoes, heavy cream, and parmesan cheese in a one pot meal! It's perfectly balanced to satisfy low-carb and keto diet!
Let's dive into the recipe!
This Tuscan cream sauce is a prominent factor in this recipe that makes the chicken filet juicy, tender and more flavorful Remember, if you want a comforting, healthy chicken dinner, pay attention to how this creamy sauce is made and you will ace this recipe without any issues!
Prep Time: 15 Min
COOK time: 20 min
– 4 boneless skinless chicken breasts – ¼ cup sun dried tomatoes – 1.5 cups cherry tomatoes – 4 cups baby spinach – ¾ cup heavy cream – ½ cup parmesan cheese – 1 tbsp clarified butter – 3 tbsp butter – 3 garlic cloves – 1 tsp oregano dried – ¼ tsp Kosher salt – ¼ tsp black pepper
Ingredients
Prep Time: 15 Min
COOK time: 20 min
Clarified butter- Use duck fat, rendered bacon fat, ghee, or olive oil. Skinless chicken breasts- Use juicy and flavorful chicken thighs.
SUBSTITUTIONS:
Prep Time: 15 Min
COOK time: 20 min
In 6 simple steps, you'll have this delicious Keto Tuscan Chicken Recipe!
Heat the butter in a skillet over medium heat.
Add the skinless chicken breasts to the pan. Cook for 5-7 minutes on each side.
Add the minced garlic, dried oregano and cherry tomatoes.
Add the sun-dried tomatoes, crumbled bacon and baby spinach.
Add the heavy cream and sprinkle the grated parmesan cheese.
Return the chicken to the skillet and spoon some of the sauce and vegetables over it. Cook over low heat for another 2-3 minutes.