This Bacon Wrapped Shrimp recipe is low carb, gluten free, and tasty!
Deveined shrimp Jalapenos Bacon strips Butter Olive oil
Cook the slices bacon before wrapping on the shrimps to prevent over cooking the shrimp. Preheat oven and line a baking sheet.
Lay the jalapeno slices on the back of shrimps and wrap with the bacon strips toward the tail. Place shrimps on a plate.
Cook the bacon wrapped shrimps on a pan with butter and remove when cooked. Enjoy!