This Cream Cheese Dip recipe is incredibly satisfying, easy to make, and keto and low carb friendly. It lasts more than a week so you can continue snacking!
Cream cheese Granulated Garlic Granulated Onion Dried parsley Dried chives Kosher salt Pepper
To make this cream cheese dip, simply gather up all the ingredients.
Place all the ingredients into a medium sized bowl. Find a fork because you're going to need it in the next step.
Mix the cream cheese and ingredients well with a fork. Use a silicone spatula to scrape out from the bowl.
Refrigerate until ready to serve.