This tomato feta salad recipe is one of my absolute favorites because it packs so much flavor with each bite. On top of that, it's simple to make and can be served as a meal on its own or as a side dish. This tomato feta salad recipe is low carb, gluten free and vegetarian friendly as well.
Why make this Tomato Feta Salad Recipe?
I think that it is the absolute best tasting tomato salad recipe. That's a big statement to make, but I believe it completely.
In this recipe, we are going to salt the tomatoes early and allow them to release some water... essentially concentrating all that delicious tomato flavor.
Then we're going to add in some spices and a blend of vinegars, which when combined add to the brightness of this salad.
It's the perfect tomato salad recipe to have as a low carb lunch, as a side dish for a keto dinner or to take with you to any pot luck gathering.
How to make tomato feta salad:
It's easy to make my tomato feta salad recipe... just a few simple steps.
1. Gather up all your ingredients for the tomato salad.
2. Core and dice the tomatoes. Place into a large ceramic or glass bowl.
Add the salt, mix well and allow to rest for 15 minutes.
3. Drain off the juice from the tomatoes.
Add in the remaining ingredients and mix well.
4. Refrigerate until you're ready to serve!
For Substitutions and Alternative Flavors, along with storage ideas... please see the notes below!
Other Side Salad Options:
Looking for something other than my Tomato Feta Salad recipe? Great- here are a few really good options to try:
For a low carb or keto side dish, take a look at my Cucumber Feta Salad. It's light, fresh and perfect on a warm day.
If you're into carrots, I have a couple other options as well... one is for a Spiralized Asian Carrot Salad and the other is for my Carrot Salad Recipe.
If none of these floated your boat, then take a look at my Fresh Summer Broccoli Salad. It's a winner!!