Coulis came from the French cuisine meaning thick, pureed sauce. This fresh tomato coulis recipe is low carb, keto friendly, gluten free, and so fresh!
Peeled tomatoes Olive oil Red wine vinegar Roasted garlic Kosher salt Fresh tarragon Fresh parsley Chopped shallot
Remove the peeled tomatoes from the tomato sauce. You can use fresh tomato if you like.
Place the tomatoes in a blender and add some shallots.
Add the herbs.
Add the roasted garlic and slowly blend.
Strain in the refrigerator for a few hours.