Fresh Keto Taco Salad: A Winner for Dinner!

idratherbeachef.com

This Keto Taco Salad is perfect for busy weeknights when you want something quick. I paired it with a creamy, avocado dressing. This keto taco salad gives 466 calories per serving.

PREP TIME:

COOK TIME:

INGREDIENTS

Ground beef Romaine lettuce Cherry tomatoes Cheddar cheese Avocado dressing Bell pepper and jalapeños Sour cream

15 mins

20 mins

STEP-BY-STEP INSTRUCTIONS

1

3

5

2

4

6

STEP 1

Chop the romaine lettuce and add into a large bowl.

STEP 2

Cool down the seasoned ground beef and add into the bowl.

STEP 3

Start layering the avocado slices, diced cherry tomatoes, and shredded cheddar cheese.

STEP 4

The taco salad will not be complete without the fresh kick of red peppers!

STEP 5

Of course, let's add the zing of the pickled onions into the taco salad.

STEP 6

Add jalapeños for spice and dress the taco salad with the creamy avocado dressing.

Swipe up to get the full recipe of my creamy avocado dressing. 👇

www.idratherbeachef.com

SOUTHWESTERN SALAD POWER BOWL

EASY PULLED PORK RECIPE

HOMEMADE MEXICAN CHORIZO RECIPE