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This Keto Taco Salad is perfect for busy weeknights when you want something quick. I paired it with a creamy, avocado dressing. This keto taco salad gives 466 calories per serving.
PREP TIME:
COOK TIME:
INGREDIENTS
Ground beef Romaine lettuce Cherry tomatoes Cheddar cheese Avocado dressing Bell pepper and jalapeños Sour cream
15 mins
20 mins
Chop the romaine lettuce and add into a large bowl.
Cool down the seasoned ground beef and add into the bowl.
Start layering the avocado slices, diced cherry tomatoes, and shredded cheddar cheese.
The taco salad will not be complete without the fresh kick of red peppers!
Of course, let's add the zing of the pickled onions into the taco salad.
Add jalapeños for spice and dress the taco salad with the creamy avocado dressing.