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Remoulade Sauce is a French condiment made with mayo, herbs, Creole mustard, and Cajun seasoning. It can be used as salad dressing, spread, and dipping sauce.
PREP TIME:
TOTAL TIME:
INGREDIENTS
Mayonnaise Fresh lemon juice Horseradish Hot sauce Paprika Garlic powder Red pepper flakes Capers Shallot
2 minutes
2 minutes
Mix the mayo, hot sauce, and lemon juice together.
Add the capers, parsley, shallots, and horseradish.
Add spices, salt and black pepper.
Mix well and adjust seasoning. Enjoy!