How to Make Truffle Butter: Easy Low  Carb Recipe

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This homemade truffle butter recipe is gluten free, low carb, primal, and just so savory!

PREP TIME:

TOTAL TIME:

INGREDIENTS

Unsalted butter Black truffles  Kosher salt

10 mins

10 mins

STEP 1

Allow the butter to come to room temperature on the counter. This should take about an hour.

STEP 2

Add all ingredients to a bowl. Mash together.

STEP 3

Lay the butter on plastic wrap or parchment paper. Roll tightly into a log.

STEP 4

Use immediately or freeze truffle butter. It can last 6 MONTHS in the freezer!

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