This homemade truffle butter recipe is gluten free, low carb, primal, and just so savory!
Unsalted butter Black truffles Kosher salt
Allow the butter to come to room temperature on the counter. This should take about an hour.
Add all ingredients to a bowl. Mash together.
Lay the butter on plastic wrap or parchment paper. Roll tightly into a log.
Use immediately or freeze truffle butter. It can last 6 MONTHS in the freezer!