idratherbeachef.com
This homemade truffle butter recipe is gluten free, low carb, primal, and just so savory!
PREP TIME:
TOTAL TIME:
INGREDIENTS
Unsalted butter Black truffles Kosher salt
10 mins
10 mins
Allow the butter to come to room temperature on the counter. This should take about an hour.
Add all ingredients to a bowl. Mash together.
Lay the butter on plastic wrap or parchment paper. Roll tightly into a log.
Use immediately or freeze truffle butter. It can last 6 MONTHS in the freezer!