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This Porterhouse Steak is low carb, gluten free, and the most flavorful steak ever!
PREP TIME:
COOK TIME:
INGREDIENTS
Porterhouse steaks Butter Bay leaves Thyme Rosemary
10 minutes
1 hour
Add the fresh herbs to the butter to open the flavors up!
Season the porterhouse steak with salt and pepper.
Cook the porterhouse steak in a sous vide for a few minutes.
Flash grill the porterhouse steak over super high heat!