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This Roasted Carrots and Fennel Puree is gluten free, low carb, and flavorful!
PREP TIME:
COOK TIME:
INGREDIENTS
Carrots Fennel bulb Sprigs thyme Olive oil Beef stock Coconut milk
10 mins
1 hour
Roast the carrots, fennel, and sprigs in the oven.
Stir the roasted carrots and fennel while cooking.