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This Roasted Chicken and Vegetables Recipe is low carb, gluten free, and easy to make!
PREP TIME:
COOKING TIME:
INGREDIENTS
Whole chicken Onion Carrots Thyme Olive oil
10 minutes
30 minutes
Season the chicken with salt and pepper and roast chicken in a pan over high heat.
Remove the chicken and put in a lined baking sheet.
Add water to the pan and deglaze.
Add the vegetables together in a bowl and pour the glaze.
Line in a single layer into the baking sheet. Cook in the oven for a few minutes. Enjoy!