Easy Roasted Red Pepper and Tomato Soup Recipe

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This Roasted Red Pepper and Tomato Soup recipe is low carb and gluten free. The carb and natural sugar content is high for keto.

PREP TIME:

COOK TIME:

INGREDIENTS

Roasted red peppers Tomatoes Mascarpone cheese Fresh basil Onion Garlic Chicken broth Red pepper flakes

15 mins

40 mins

STEP-BY-STEP INSTRUCTIONS

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STEP 1

Add the canned tomatoes to the onion mixture.

STEP 2

Smash the tomatoes gently to break them down.

STEP 3

Check the roasting peppers in the oven for charring skin.

STEP 4

Remove the skins, stems and seeds from the peppers.

STEP 5

Add the roasted red peppers and juices to the tomato mixture.

STEP 6

Add in the fresh mascarpone cheese.

STEP 7

Blend slightly before adding the fresh basil leaves.

STEP 8

Blend the red pepper soup, taste and adjust the seasonings. Enjoy!

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