This healthy Shrimp and Cauliflower Grits recipe is low carb, gluten free, and just delicious!
Pan seared corn Cauliflower puree Cajun shrimp Butter Olive oil Lemon
Sprinkle seasoning over the shrimp.
Cook the shrimp over medium heat until it curls.
Add about ¼ to ⅓ cup cauliflower puree per shrimp. Serve hot and enjoy!