This tuscan kale and sausage soup recipe is well balanced and delicious! It's gluten free, paleo, and low carb.
Olive oil Spicy italian sausage Red pepper flakes Carrots Onion Celery stalks Shallot Garlic
Tomatoes Chicken broth Kosher salt Kale
Sweat the sausage and vegetables before adding in garlic and red pepper flakes.
Once cooked, add the tomatoes and cook over medium heat.
Simmer for 20 minutes before adding the kale. Enjoy!