An awesomely delicious grilled chicken wings recipe where the wet rub provides all the flavor for these tender, juicy wings.
To prevent flare-ups for this or any recipe: in a squeeze bottle, add about ¼ cup Baking Soda. Add in about 1 cup water and shake. When flare-ups occur, carefully squeeze just a bit of the Baking Soda Water mixture onto the flare up. It will extinguish immediately and not flare-up again.
Cooking times will vary based on the BTU’s of your grill. I am running a high powered grill that runs from natural gas for this recipe. Make sure that your wings are cooked through before eating.