Sweet Potato Fries Recipe
Delicious and crisp sweet potato fries recipe goes wonderfully with a big, juicy burger. Don't forget to try the lemon garlic aioli too- so good to dip the fries into!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 151kcal
Author: Scott Groth
Special Equipment Needed
- Vegetable Spiralizer
- High Sided Pot
- Candy / Deep Fryer Thermometer
For the Sweet Potato Fries
- 1 Large Sweet Potato peeled and spiral sliced
- 4 Cups Olive Oil or other frying oil of your choice
- Kosher Salt To season after frying
For the Lemon Garlic Aioli
- 1 Cup Olive Oil Mayo
- 8-10 Cloves Roasted Garlic smashed
- 2 tablespoon Lemon Juice
- 1 tablespoon Lemon Zest
- 1 tablespoon Fresh Parsley chopped fine
- 1 Pinch Kosher Salt
- 1 Pinch Fresh Cracked Pepper
Add the oil to the high sided pot, ensuring the oil does not go more than ⅓ of the way up the pot wall. Heat over medium-high heat to 375 degrees. Once it has reached 375 degrees, increase the heat to high.
Add the spiralized sweet potato slowly and in small batches to the oil, being careful not to splash or cause a boil over.
Cook for 1 minute 25 seconds and then remove from the oil. Place on a paper towel lined or racked rimmed baking sheet. Sprinkle with salt.
Clip the thermometer back onto the pot and bring back to temp. Repeat the earlier steps with remaining sweet potato.
For the Lemon Garlic Aioli
Calories: 151kcal