Bacon Wrapped Jalapeño Poppers
Get ready to savor the trifecta of awesomeness with these bacon-wrapped jalapeño poppers. Each popper delivers a burst of heat from the jalapeño, a creamy base from the cheese filling… all beautifully balanced by the salty, smoky embrace of bacon. It's a taste sensation that hits all the right notes, whether for a party, BBQ or just a Wednesday afternoon pick-me-up. Trust me, these little bites are the ultimate crowd-pleaser that everyone will rave about.
Servings: 30 Poppers
Calories: 60kcal
Ingredients
- 15 fresh jalapeños
- 1 brick 8 ounces cream cheese, softened
- ½ pound bacon strips thinly sliced
- 1 cup cheddar cheese shredded
- ½ cup Parmesan grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 tablespoon dried chives
- 1 pinch salt
- 1 pinch pepper
- optional: fresh herbs or green onions for zest
Instructions
Preparation Steps
- Gather all the tools and ingredients for this recipe.
- Slice bacon into thin strips.
- Shred cheddar and grate parmesan cheese.
Cooking Instructions
- Combine the softened cream cheese, shredded cheddar cheese, Parmesan, garlic powder, onion powder, chili powder, dried chives, salt and pepper in a mixing bowl. Mix well until it's all blended into a creamy, cheesy delight. Taste and adjust seasonings now.
- Halve the jalapeños lengthwise and scoop out the seeds and membranes. This is best done with gloves and a spoon or melon baller. Discard the seeds and membranes. Place the jalapeños on a baking sheet, cut side up.
- Preheat your oven to 400°F (200°C.)
- Stuff each jalapeño half with the cream cheese mixture.
- Wrap a half strip of bacon around each uncooked jalapeño popper. Drape from the top and tuck the ends under the jalapeño for best results. Secure with a toothpick ONLY if needed.
- Bake in the oven for about 20-25 minutes, rotating the baking sheet halfway through. You will know they are done when the bacon is crispy, and the cheese is bubbly with a slightly golden hue.
- Take the poppers out of the oven, let them cool slightly, and transfer them to a serving platter. Sprinkle with fresh herbs or green onions, and enjoy!
Notes
I'm not done at all! Check out the full recipe for so many SECRET CHEF tips to ace this recipe. From pro tips to serving suggestions and ingredient substitutions, I have so much more!
Hope you will love this recipe!
Nutrition
Serving: 1serving | Calories: 60kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 218mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 10mg | Calcium: 78mg | Iron: 0.4mg
