Preparation Steps

For Cauliflower Crumbles

• Preheat your oven to 400°F (204°C).
• Line a rimmed baking sheet with foil.
• Combine shredded cauliflower, butter, thyme, and optional red pepper flakes on the prepared baking sheet. Season with a pinch of salt and a few grinds of black pepper.

For Brussels Sprouts

• Clean and slice the brussels sprouts lengthwise.
• Finely dice the shallot.
• Mince the garlic cloves.
• Slice the bacon into batons.

Cooking Instructions

For Cauliflower Crumbles

• Place the seasoned cauliflower in the oven for 5 minutes.
• Open the oven and stir the mixture to ensure the cauliflower is spread thinly. Cook for another 5 minutes or until it starts to brown.
• Remove from oven and set aside.

For Brussels Sprouts

• While the cauliflower is cooking, heat a large skillet over high heat.
• Add 2 tablespoons of butter and the olive oil. Place the brussels sprouts cut side down in the skillet. Cook until caramelized, then transfer to a gratin dish.
• In the same skillet, add the bacon and cook for 2-3 minutes.
• Add the shallots and cook for another 2 minutes.
• Reduce heat to medium-high and add the remaining butter and garlic. Stir well and cook for 1-2 minutes.
• Add the cream, stir well, and cook for 2-3 minutes until slightly thickened.
• Pour the cream mixture over the sprouts in the gratin dish. Top with grated cheese and cauliflower crumbles.
• Bake in the oven at 400 degrees Fahrenheit for 5 minutes. Reduce heat to 350 degrees and bake for 15 minutes. Reduce heat again to 300 degrees and bake for 10 more minutes or until the topping is browned and the sauce is bubbling.