Bistecca Fiorentina (Grilled Steak Florentine) 🥩
This Grilled Steak Florentine is a classic Tuscan dish featuring a thick, juicy T-bone steak, simply seasoned with olive oil, salt, and pepper, then grilled to perfection. This flavorful and hearty meal is a must-try for steak lovers, offering a true taste of Italian cuisine.
Servings: 4 servings
Calories: 645kcal
Ingredients
Bistecca Fiorentina Ingredient List
- You'll need the following ingredients to make delicious Bistecca Fiorentina:
For the Lemon Vinaigrette
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 pinch kosher salt
For the Bistecca Fiorentina
- 2 pounds ribeye steaks
- 2 cups arugula
- ½ cup parmesan cheese shredded
- ¼ teaspoon black pepper
- 1 teaspoon kosher salt
Instructions
Preparation Steps
For Lemon Vinaigrette
- Add the lemon juice, olive oil, and salt to a bowl.
- Mix vigorously with a fork until emulsified.
- Set aside.
For Bistecca Fiorentina
- Season the steaks with salt and pepper well in advance of cooking them, at least 2 hours up to 24 hours if possible.
- Remove the steaks from the refrigerator 1 hour before cooking to allow them to come to room temperature.
Cooking Instructions
- Preheat your grill on high heat.
- Once hot, add the steaks to the grill. Rotate 90 degrees after approximately 2 minutes.
- Flip the steaks and rotate again after 2 minutes. Cook the steak to hot grill to "Rare Plus" after about 8 minutes on the grill.
- Remove the steaks from the grill and allow them to rest. While resting, shave the Parmesan with a microplane.
- Place the steak on a bed of arugula.
- Spoon 1-2 tablespoons of the vinaigrette onto each steak and sprinkle half the grated parmesan cheese.
- Slice each steak and serve family style. Keep the vinaigrette and any extra parmesan at the table.
Notes
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you love this recipe, please let mi know! Have other ideas on how to make this more low carb? Leave me a comment below!
Enjoy your day in the kitchen!
If you love this recipe, please let mi know! Have other ideas on how to make this more low carb? Leave me a comment below!
Enjoy your day in the kitchen!
Nutrition
Serving: 1serving | Calories: 645kcal | Carbohydrates: 1g | Protein: 50g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 147mg | Sodium: 912mg | Potassium: 666mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 370IU | Vitamin C: 4mg | Calcium: 181mg | Iron: 4mg
